FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Pâté en croûte smoked salmon stuffed with fish mousse and vegetables ±2.2kg MAISON BOLARD
015327
Between 2 layers of salmon stuffing, this pâté en croute unveils a fish mousseline with vegetables which creates a nice visual effect of contrast, brings an alternation of textures and freshness in the mouth. This salmon pâté stuffed with fish and vegetable mousseline holds together well and can therefore be served without risk on a cold buffet. It can also be served sliced as a starter, accompanied by a salad or pan-fried peppers for example.
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Frais Elaboré - Allée 33
a carton = 2 pieces
a piece ≃ 2.2 Kg