FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES |
Pâté en croûte
Venison pâté en croûte with cranberries ±2.25kg MAISON BOLARD
015071
This venison and cranberry pâté en croûte reveals all the charcuterie expertise of Maison Bolard. Crafted using traditional methods, it combines the finesse of venison game with the delicate acidity of cranberries, creating a perfect balance between wild character and fruity sweetness. The golden shortcrust pastry generously wraps a fine and flavorful stuffing, punctuated with cranberry pieces that bring a refreshing tart note.
Selected for you by Le Delas Rungis, this pâté en croûte comes in half format (±2.3kg), ideal for restaurant services and professional charcuterie platters.
Culinary uses:
Perfect for fine charcuterie platters, buffets and gourmet starters. Best enjoyed sliced in individual portions, accompanied by pickles, gherkins or onion confit. Excellent on grilled toasts for dinner aperitifs. Integrates perfectly into brasserie menus, terroir cards and tasting platters. Ideal for catering services and festive events.
Storage and preparation advice:
► Store in refrigerator between 0°C and 4°C
► Remove 30 minutes before service to reveal all aromas
► Slice with a sharp knife in 1 to 2 cm portions
► Once opened, protect cut surfaces with food film
► Serve at room temperature for optimal tasting
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.
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Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 2.25 Kg