FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Half "Charcutier" pâté en croûte with its Christmas medallion french meat ±2.45kg MAISON BOLARD
015599
This festive pâté en croûte features a generous heart of duck foie gras, delicately wrapped in a tasty stuffing made from French pork. The whole thing is coated in a golden, melt-in-the-mouth pastry made with butter and lard, for a crispy texture and authentic taste. Its rounded shape and refined composition make it an exceptional product, ideal for starters at festive meals. Culinary use: Ready to slice and serve cold, ideal for buffets, catering trays, display cases or individual portions in restaurants. Serve with fig chutney, onion confit or seasonal mesclun. Storage: Store between 0 and +4°C and consume immediately after opening. Le Delas festive selection: Product of French origin, made from French pork and selected duck foie gras. No GMOs, no ionisation.
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Allée Produits Festifs
French pork
a piece ≃ 2.45 Kg