FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Boar pâté en croûte with porcini mushrooms ±2.25kg MAISON BOLARD
015002
This generous pâté en croûte combines a rustic wild boar stuffing with tender porcini mushrooms that enrich the flavour and texture. Encased in a fine, golden and crispy pastry, the filling is slow-cooked to retain juiciness and aromatic depth. Crafted in the purest French charcuterie tradition, this half-format (approx. 2.3 kg) is ideal for slicing in professional settings, from buffet displays to gourmet platings. Carefully selected by Le Delas, your Rungis-based wholesaler, it showcases authentic craftsmanship with a touch of elegance. Culinary uses Serve chilled or at room temperature as a starter or main course, paired with salad greens, onion chutney or fig confit. Also suitable for cocktail platters or charcuterie boards. Storage and handling ► Store between 0 °C and +4 °C ► Slice as needed ► Consume promptly after opening ► Serve chilled or slightly tempered
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Frais Elaboré - Allée 33
a carton = 2 pieces
a piece ≃ 2.25 Kg