FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Ham and pistachios Le Bistronome baby pâté en croûte 450g MAISON BOLARD
015795
This mini pâté en croûte features a filling of French pork and selected ham, enhanced with whole pistachios for added crunch and freshness. Baked in a golden, flaky pastry and slow-cooked for perfect texture and presentation. Its 450 g format is ready to slice and serve, ideal for cold service, catering or traditional charcuterie. Carefully chosen by Le Delas, your wholesaler in Rungis, to ensure quality and artisanal precision. Culinary uses Serve as a cold starter, in composed plates or buffets. Also suited for deli counters, bistro boards or gourmet lunch boxes. Pairs well with pickled vegetables or lightly dressed greens. Storage and handling ► Keep refrigerated between 0 °C and +4 °C ► Ready to serve – slice as needed ► Consume within 48 h after opening ► Best enjoyed at room temperature
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Allée Produits Festifs
French pork
a piece = 450 g