FRESHLY PREPARED | SALTED PASTRIES - SAVOURY CANAPES | Pâté en croûte
Pâté en croûte Baker's veal ±2.4kg MAISON BOLARD
015021
This veal pâté en croûte stands out for its refined taste. Made with French veal, pork and chicken, it combines a generous filling, flavoured with Madeira and brandy, with a golden, crispy crust made with butter and lard. Finely chopped pistachios add texture and a subtle aromatic note. The jelly, made from homemade chicken stock, enhances the product's moistness and rich flavour. It can be served as a starter, accompanied by a green salad, condiments or onion chutney. This pâté en croûte, carefully selected by Le Delas, your wholesaler in Rungis, combines the traditional charcuterie expertise of Maison Bolard with consistent artisanal quality, ideal for buffets, receptions or sales by the slice.
With its wide range of pies, brioche sausages, puff pastries and other delicatessen specialties, the Bolard company has developed a reputation of quality.
Since 1995, Michel Bolard has been producing traditional pastry products in the traditional way. He is today the leader of the pie. Recognized for their gastronomic quality, pies are elaborated with stuffings rich in pieces of meat previously marinated with spices and herbs. The brioche sausages are made of a pure butter brioche dough and pure pork sausage. The pastry doughs shows the same quality requirement with pure butter puff pastry and fragrant and hearty fillings. On the two production sites, in Saint-Amour in the Jura and Chaponnay in the Rhône, Bolard products are manufactured on a large scale but with respect for craftsmanship. The ingredients used are rigorously selected and the quality controls are systematic.See all products in this range
Location in store: Frais Elaboré - Allée 33
French meat
a piece ≃ 2.4 Kg