DELICATESSEN MEATS | PATE AND TERRINE | Terrine

Marbled ham and shoulder Provençal-style in jelly LPF 3kg SALAISONS DIJONNAISES

001130


A traditional, summery charcuterie recipe made with French pork for your seasonal buffets This exceptional marbled ham showcases the historic expertise of Antoine Sabatier through a balanced blend of prime cuts, combining top-quality ham and top-quality pork shoulder. Made from certified French-sourced pork, this speciality guarantees impeccable traceability and supports local supply chains. Cooked in an aromatic stock enhanced with a hint of white wine, the meat is set in a clear jelly generously studded with pieces of red pepper and basil. Selected by Le Delas for the freshness of its southern flavours and the rigour of its quality commitments, it adds a touch of colour and authenticity to the menus of catering professionals. Professional uses, preparation and storage: ► Culinary uses: Ideal for adding structure to a platter of fine charcuterie, enhancing a summer mixed salad, or creating tasting platters and catering buffets for summer receptions. When sliced, it reveals a colourful, graphic marbled pattern that enhances your buffet presentations. ► Preparation: Ready to eat and easy to handle, this product is presented in a white rectangular mould that ensures simple, clean and even cutting into slices or cubes, guaranteeing a neat presentation and precise portion control. ► Storage: As a fresh product with a long shelf life before opening, it must be kept in the fridge at a temperature between 0 and +4°C. To preserve the jelly's shine and the basil's flavours after opening, the block should be kept chilled and consumed promptly. Location in store: Frais Elaboré - Allée 32

French Pork

a carton = a piece
a piece ≃ 3 Kg