DAIRY - CHEESE | FRENCH CHEESES AND REGIONS |
Normandy - Ile de France
Brie from Isigny Le Quéton microfiltered ±1.1kg ISIGNY SAINTE-MÈRE
415188
On an oceanic land of 35 km² that one would think made for dairy production, a traditional cooperative which belongs to the producers and works their fresh milk according to the rules of the art.
The Isigny-Sainte-Mère Cooperative works only over a geographical collection area of 35 km² in the Cotentin and the Basin around Isigny-sur-Mer. From an opulent herbage vintage, a veritable “butter and cream fountain” linked to rich and fertile soils (alluvium, 170 days of rain per year ideally distributed, mild temperatures in summer and mild winters). The result is a milk rich in mineral salts, trace elements and oleic fatty acids. The dairy belongs to the producers and processes the milk collected within 48 hours in a traditional way.
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Location in store: Atelier BOF
a carton = 2 pieces
a piece ≃ 1.1 Kg