DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Normandy - Ile de France
Cheese nut with fenugreek seeds 6x140g CHÈVRERIE DES ALPINES
416343
Produced by the GAEC des Alpines in Normandy, this cheese nut revisits farmhouse goat's milk cheese by adding fenugreek seeds. Moulded in its distinctive hexagonal shape with a central hole, this cheese combines the freshness of raw goat's milk with sweet, slightly spicy notes reminiscent of walnuts. This subtle combination gives the cheese a touch of character, while retaining the finesse of a traditional lactic ripening process. It becomes firmer with age, developing a complex flavour that will appeal to those who love new cheese discoveries. Culinary uses: Ideal for brightening up a cheese platter, this cheese is also perfect for use in mixed salads, rustic spreads, or as an original pairing with a pale ale or a cold infusion. Its elegant shape and unusual flavour make it a product of choice for chefs and caterers. Location in store: Atelier BOF
a piece = 840 g
a piece = 6 portions