DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Normandy - Ile de France
Tomme cheese from Normandy milk ±1.9kg ISIGNY SAINTE-MÈRE
414115
Le Delas has chosen this Tomme de Normandie, a high-quality cheese made from selected Norman milk collected in the heart of the Parc Naturel Régional des Marais du Cotentin et du Bessin. This authentic cheese is distinguished by its fruity taste, milky aromas and a hint of acidity, as well as its supple, melt-in-the-mouth texture. Matured for 4 months in the cellars of Chef-du-Pont on wooden boards, under the watchful eye of the Isigny-Sainte-Mère Master Cheesemaker, Tomme de Normandie has a mild, fruity flavour, an ivory-coloured paste and a slightly "mottled" ochre rind.
On an oceanic land of 35 km² that one would think made for dairy production, a traditional cooperative which belongs to the producers and works their fresh milk according to the rules of the art.
The Isigny-Sainte-Mère Cooperative works only over a geographical collection area of 35 km² in the Cotentin and the Basin around Isigny-sur-Mer. From an opulent herbage vintage, a veritable “butter and cream fountain” linked to rich and fertile soils (alluvium, 170 days of rain per year ideally distributed, mild temperatures in summer and mild winters). The result is a milk rich in mineral salts, trace elements and oleic fatty acids. The dairy belongs to the producers and processes the milk collected within 48 hours in a traditional way.See all products in this range
Location in store: Atelier BOF
French milk
a piece ≃ 1.9 Kg