DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Normandy - Ile de France
Petit camenbert | Camembert Label Bleu made with microfiltrated milk 150g ISIGNY SAINTE-MÈRE
414274
Small size, big character. Made with microfiltered milk, filtered to remove certain bacteria while retaining the natural flavours of the milk, this Camembert combines a taste close to raw milk with consistency and safety. It has a melt-in-the-mouth texture, ideal for a creamy, full-flavoured cheese. This Camembert, made with Normandy milk from carefully selected farms, is produced according to the authentic tradition of Isigny-sur-Mer and reveals all the flavour of the Normandy terroir. Ideal as an aperitif, on a cheese platter or in cooking, it brings authenticity and character to your dishes. Serving suggestion: remove from the refrigerator 30 minutes before serving for optimal flavour.
On an oceanic land of 35 km² that one would think made for dairy production, a traditional cooperative which belongs to the producers and works their fresh milk according to the rules of the art.
The Isigny-Sainte-Mère Cooperative works only over a geographical collection area of 35 km² in the Cotentin and the Basin around Isigny-sur-Mer. From an opulent herbage vintage, a veritable “butter and cream fountain” linked to rich and fertile soils (alluvium, 170 days of rain per year ideally distributed, mild temperatures in summer and mild winters). The result is a milk rich in mineral salts, trace elements and oleic fatty acids. The dairy belongs to the producers and processes the milk collected within 48 hours in a traditional way.See all products in this range
Location in store: Atelier BOF
French milk
a piece = 150 g