DAIRY - CHEESE | FRENCH CHEESES AND REGIONS | Normandy - Ile de France
Raw french milk camembert 240g FROMAGERIE GILLOT
414693
This Camembert is a cheese originating in France (Normandy), made by Fromagerie Gillot from raw cow's milk. This classic soft cheese with a bloomy rind has been selected by Le Delas, your wholesaler in Rungis, for its distinctive character (raw milk) and good value for money. It is characterised by an ivory to light yellow paste and a thin rind. Its taste, initially milky and mild, becomes bold and fruity as it matures, at least to "semi-mature" status. Culinary uses: Raw milk Camembert is an essential part of French gastronomy and can be used in a variety of ways: ► Cheese platter: Ideal served at room temperature to enjoy the full expression of its bold and fruity aromas. ► Hot dishes: Perfect for oven-baked recipes (e.g. roasted Camembert) or for making cheese sauces and gratins. ► Sandwiches and open sandwiches: Can be used in gourmet sandwiches and hot or cold open sandwiches. Storage and preparation tips: ► Storage: Fresh product. Store between +4°C and +8°C. ► Preparation: To bring out its flavour, it is advisable to remove the Camembert from the refrigerator and its wooden packaging shortly before serving. Location in store: Atelier BOF
French milk
a piece = 240 g