MEAT | VEAL | EU origin veal
Veal rump vacuum packed ±1.2kg ⚖
331045
The quasi calf is the gluteal muscle located between the thigh and the lumbar area, in other words the rump of the animal. It is therefore also the equivalent of rump steak in beef. It is one of the best cuts to roast. Finely marbled, it is soft and is ideally enjoyed barely pink. Lean, it is easy to digest, ideal for all ages and all diets. Economical, we hardly throw anything away! Easy to cook with all sauces, it can be enjoyed in a casserole with candied tomatoes or young asparagus, in the oven with shallots, carrots and other tender turnips, as a stuffing for vegetables or pies with dried fruits and fine herbs , stir-fried with curry or goulash style... Location in store: Atelier Boucherie - Veau
a piece ≃ 1.2 Kg