MEAT | VEAL | EU origin veal
French premium veal chops x5 vacuum packed ±1.2kg
331318
Veal ribs are a noble and tender cut, particularly appreciated in gastronomy for their finesse. This product is available in packs of 5 pieces weighing approximately 240g, vacuum-packed for optimal preservation. The veal is of French origin, selected for its light colour and delicate texture. This format is ideal for restaurants and caterers, as it allows for perfect portion control. Delas, your wholesaler in Rungis, has selected these veal chops with the utmost care to guarantee their quality and tenderness. Culinary uses: Veal chops are ideal for quick cooking methods that preserve their delicate flavour and tenderness. ► Pan-fried in butter: Simply pan-fried with butter and herbs, veal chops are a classic French dish. Serve with homemade mashed potatoes or seasonal vegetables. ► Creamy sauce: They go perfectly with creamy sauces. Prepare a mushroom or morel sauce or a veal cream sauce to accompany this choice cut. ► Oven-roasted: For more even cooking, veal chops can be seared in a pan and then finished in the oven. This is ideal for a classic bistro dish or brasserie menu. Storage and preparation tips: This fresh meat is vacuum-packed and must be stored in the refrigerator. For perfect cooking, it is recommended to remove it from its packaging and allow it to return to room temperature for about 30 minutes before cooking. Veal chops should be served pink to retain their tenderness. Location in store: Atelier Boucherie - Veau
French origin