MEAT | VEAL | EU origin veal
Veal back osso bucco x5 vacuum packed ±1kg
331039
Veal osso bucco is a cut of veal shank with bone. This cut of meat is particularly prized for its tender, gelatinous flesh which, after slow cooking, gives the dish a deep flavour and exceptional tenderness. The central bone, rich in marrow, releases powerful aromas that enrich the sauce. This product is available in packs of 5 pieces, with a total weight of approximately 1 kg. Carefully and rigorously selected by Le Delas, your wholesaler in Rungis, for its impeccable quality and traceability, it is ideal for stews. Osso buco is a prime cut for traditional and gourmet cuisine. ► Osso buco alla milanese: The classic recipe, simmered with white wine, carrots, onions and celery, and traditionally served with risotto. ► Veal stew with seasonal vegetables: Slow-cooked with carrots, turnips, potatoes and aromatic herbs, osso buco becomes a rich and flavourful stew. ► Braised in red wine: A more robust and flavourful version, osso buco is braised in a full-bodied red wine with bacon and mushrooms. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator. For best results, remove it from its vacuum packaging about 30 minutes before cooking. Osso bucco requires slow, long cooking to tenderise the meat and allow the marrow to melt and enrich the sauce. Location in store: Atelier Boucherie - Veau
a piece ≃ 1 Kg