MEAT | VEAL | EU origin veal
Sliced veal ±1kg ⚖
331057
This product is an order of sliced veal sold by the kilo (variable weight). The order unit is approximately 1kg. These thin strips of veal are characterised by their light colour and tenderness. They are prepared in our dedicated workshop by the Le Delas butchery team. Their expert cutting ensures that the strips are of a consistent thickness, allowing for quick and even cooking while preserving the delicacy of the veal. Professional culinary uses: Veal strips are particularly popular for quick and light preparations: ► Quick stir-fries, wok dishes and simmered dishes: ideal for traditional recipes such as veal stir-fries with vegetables, mushrooms, or dishes with cream sauce, curry, veal Marengo, etc. ► World cuisine: Perfect for veal Stroganoff or garnishes for Mediterranean or Swiss-inspired dishes (such as Zurich-style sliced veal). ► Creative recipes: Suitable for sweet and savoury preparations (lemon, honey, apricot, mild spices) for refined dishes. ► Gourmet daily specials: tender and flavourful meat, easy to work with for smooth service. ► Sous-vide or low-temperature cooking: produces a tender texture and preserves flavour. ► Catering and event catering: perfect for ready meals, hot buffets or festive meals. ► Speed: The thinness of the slices allows for very short cooking times over high heat, ensuring fast service and maximum tenderness. Storage and preparation tips: ► Storage: Fresh butchery product. Store at positive cold temperatures (0°C to 4°C). ► Preparation: For stir-fries, cook over a very high heat in small quantities to sear the meat quickly. Be careful not to overcook the veal, as this may cause it to dry out. Location in store: Atelier Boucherie - Veau
a piece = 1 Kg