MEAT | VEAL | EU origin veal
Veal paillarde vacuum packed 5x±160g ⚖
331062
Selected by our head butcher, this veal paillarde is a thin veal escalope, obtained by flattening a slice of meat using a mallet or a tenderising machine. This technique makes the meat more tender and reduces its thickness, so that it cooks quickly and evenly. Veal paillarde is appreciated for its delicate texture and its ability to absorb the flavours of marinades and seasonings. It can be used in a variety of culinary preparations, breaded, grilled or sautéed, and can be accompanied by light sauces to enhance its flavour. It comes portioned into 5 cutlets weighing around 180g. Location in store: Atelier Boucherie - Veau
a piece = 900 g