MEAT | VEAL | EU origin veal
Superior veal blanquette vacuum packed ±2kg
331006
A best-seller from Le Delas Butchery, this premium vacuum-packed veal blanquette is made from prime cuts of French veal, carefully trimmed to ensure consistent quality and optimal tenderness. Packaged in bags of approximately 2kg, it is ideal for restaurants and caterers looking for tasty, consistent veal that is easy to work with in the kitchen. Culinary applications in restaurants and catering: An essential ingredient in the classic French dish blanquette de veau, this cut also lends itself to modern interpretations: simmered with citrus fruits for a chic bistro menu, served in individual mini casseroles for catering, or used in veal ravioli with a light cream sauce for a refined touch. It can also be cooked at low temperatures to preserve its tenderness. Location in store: Atelier Boucherie - Veau
a piece ≃ 1 Kg