MEAT | VEAL | EU origin veal

Superior veal blanquette vacuum packed ±2kg

331006

A bestseller from the Boucherie Le Delas range, this premium vacuum-packed veal blanquette is made from prime cuts of EU-sourced veal, carefully trimmed to ensure consistent quality and optimal tenderness. Packaged in a 2kg bag, it is ideal for restaurateurs and caterers looking for flavourful, uniform veal that is easy to work with in the kitchen. Culinary uses in restaurants and catering: An essential ingredient for the French gastronomic classic that is veal blanquette, this cut also lends itself to modern interpretations: simmered with citrus fruits for a chic bistro menu, served in individual mini-casserole dishes for a catering service, or transformed into veal ravioli with a light cream sauce for a refined touch. It can also be enhanced by low-temperature cooking to preserve all its tenderness. Location in store: Atelier Boucherie - Veau
a piece ≃ 1 Kg