MEAT | VEAL | EU origin veal
Veal cushion ready-to-carve vacuum packed ±5kg ⚖
331063
Veal nut is a noble, tender and tasty cut from the leg. This ready-to-cut piece (PAD) has been trimmed of unnecessary parts, making it ideal for professionals looking for yield and ease of use. Vacuum-packed, each piece weighs approximately 5kg, offering great versatility for use in many recipes. The quality of this meat has been carefully selected by Le Delas, your wholesaler in Rungis, to guarantee you a high-quality product with optimal tenderness. Culinary uses: ► Veal nut can be cooked in a variety of ways. Its fine texture and delicate flavour make it a favourite ingredient for chefs. ► Roasted whole: For a large table, it can be roasted in the oven with herbs, garlic and veal stock for pink and juicy meat. ► Escalopes and medallions: Thinly sliced, it is perfect for Milanese escalopes or pan-fried medallions, served with a cream and mushroom sauce. ► Roulades: Veal nut can be stuffed with Parma ham and sage for saltimbocca or other creative fillings. Storage and preparation tips: This product is vacuum-packed to ensure freshness and should be stored in the refrigerator between 0°C and +4°C. It is advisable to remove it from its vacuum packaging and leave it to breathe for a few minutes before cooking or preparing it to preserve its flavour. Location in store: Atelier Boucherie - Veau
a piece ≃ 5 Kg