MEAT | VEAL | EU origin veal
Veal blanquette vacuum packed ±5kg
331005
Specially selected for traditional stews, this cut is ideal for slow cooking, which brings out the tenderness of the meat, perfect for cooking in white sauce or cream sauce. Consider tenderising the meat with a wine marinade or a summer citrus marinade (acids such as lemon juice or wine tenderise the meat by breaking down its proteins and allowing it to absorb flavours better). Culinary uses for catering, delicatessens and bistronomy with generous, home-style cooking. ► Traditional veal blanquette ► Veal navarin, veal sauté with tomatoes ► Stews cooked in a casserole dish or large pot Available in Rungis at our Atelier Boucherie and for delivery throughout France and abroad. Location in store: Atelier Boucherie - Veau
a piece ≃ 5 Kg