MEAT | VEAL | EU origin veal
Veal quasi thick-cut steak 10x±160g
331040
Veal rump steak is a prime cut, highly prized for its tenderness. Located in the leg, the rump is a cut that combines finesse, flavour and texture. This product is available in individual portions of approximately 160g, vacuum-packed in packs of 10 for a total weight of approximately 1.6kg. This format, which is practical for perfect portion control, is ideal for restaurants, brasseries and caterers who want to offer a high-quality dish. Delas, your wholesaler in Rungis, has carefully selected this veal loin for its quality and delicate flavour. Culinary uses: Veal loin steak is a versatile ingredient that lends itself to multiple cooking methods. ► Pan-fried or roasted: Seared in a pan for a beautiful colour, it can be finished in the oven for perfect cooking. Its tender texture makes it perfect for refined dishes. ► In bistro cuisine: It is ideal for classic bistro dishes, served with a creamy mushroom sauce, celery purée or seasonal vegetables. ► Exceptional dish: Its tenderness makes it a prime cut for more elaborate dishes, such as veal medallions or skewers. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about 30 minutes before cooking. Veal should be served pink to retain its tenderness. Location in store: Atelier Boucherie - Veau
a piece ≃ 1.6 Kg