MEAT | VEAL | EU origin veal
Veal knuckle vacuum packed ±4kg ⚖
331036
The pastry veal nut is located on the front of the thigh. Very tender like veal, it produces smaller cutlets, which was originally intended for pastry chefs for making dumplings or puff pastries. It is in this nut that the best veal roasts are made. Particularly tasty and moist, it can also be enjoyed sliced, skewered, steaks or roasted. The finesse, delicacy and softness, characteristics of this meat, are ideally preserved by tasting it barely pink. Location in store: Atelier Boucherie - Veau
a piece ≃ 4 Kg