MEAT | POULTRY | Chicken - Turkey
Bresse turkey AOP ±4kg VOLAILLE DE BRESSE
352003
This Bresse turkey PDO from Volaille de Bresse brand embodies the tradition and excellence of Bresse breeding. Benefiting from Protected Designation of Origin, this exceptional poultry respects ancestral breeding methods that give it incomparable taste quality and recognized authenticity. Its generous and flavorful meat develops subtle aromas and a particularly tender texture, the result of respectful breeding and natural feeding. This Bresse turkey reveals all the richness of the Bresse terroir, with a fineness that distinguishes it from conventional poultry. With an approximate weight of 4kg, it constitutes a centerpiece for festive tables. This turkey selected with high standards by Le Delas meets the expectations of professionals seeking exceptional poultry for their prestigious culinary creations. Culinary uses: Perfect for festive meals and special occasions. Ideal roasted stuffed with chestnuts, mushrooms or aromatic herbs. Excellent cut into portions for collective catering services. Lends itself remarkably to long cooking that reveals all its tenderness. Sublime as ballotine or roulade for refined presentations. Perfectly suited for Christmas menus and gastronomic banquets. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Remove 1 hour before cooking to temper the poultry ► Recommended cooking: 180°C, allow 20 minutes per 500g ► Baste frequently during cooking to maintain tenderness ► Check cooking with a core thermometer (minimum 75°C)
The famous Bresse poultry, swaddled or not, stars of the end of the year celebrations
Only poultry in the world with a PDO, the specifications imposed on its breeders are very strict. Gauloise Blanche de Bresse breed, an old and rustic breed with slow growth, Bresse poultry is a hunter and muscular poultry that lives outdoors in large spaces. Its diet is healthy and natural, including 1/3 of food found outdoor, sustained with dairy products and high quality cereals during a fattening last period. It guarantees a tender and melting flesh that effortlessly detaches from the bones, but nevertheless firm, juicy and marbled. Its skin is fine and pearly. Bresse poultry is known for the generosity of its flesh, with long and wide fillets, plump drumsticks, and thin bones.… For the enf of year celebrations, the most experienced breeders swaddle Bresse hens and capons, bringing this poultry to the rank of a work of art, by improving their presentation and foster the infiltration of the tasty skin fat.See all products in this range
Location in store: Atelier Boucherie - Volailles
PDO
a piece ≃ 4 Kg