MEAT | POULTRY | Chicken - Turkey

Chicken oysters vacuum packed ±1kg

352020

As its name suggests, this is a prime cut of exceptional tenderness. Regarded by gourmets as the most delicate part of the bird, the sot-l'y-laisse is nestled on either side of the chicken's backbone. These small pieces of dark meat are distinguished by their incomparable tenderness and delicacy, far superior to that of the fillet. Their tender texture, which does not dry out during cooking, makes them a highly prized ingredient among chefs for creating signature dishes or seasonal specials. Vacuum-packed in one-kilogram pouches, these pieces are carefully trimmed and ready to be transformed in a professional kitchen. Professional uses, preparation and storage: ► Culinary applications: This premium cut offers great culinary versatility. It is ideal for quick cooking in a sauté pan, deglazed with a full-bodied jus or a morel cream. In a stew or fricassee, it retains all its tenderness. Caterers and restaurateurs also use it to make luxury skewers, fillings for bouchées à la reine or gourmet warm salads. Its small size allows for elegant and precise plating. ► Preparation: To preserve the tenderness of the meat, a quick sear followed by a short cook is recommended. The one-kilogram vacuum-sealed packaging allows for precise portion control and ensures optimal protection of the product during storage. ► Availability and logistics: This fresh product is available to order. Any order placed before 10am will be ready for collection within 24 hours at the specialist poultry butcher's workshop at Rungis International Market, ensuring impeccable freshness for your service. Location in store: Atelier Boucherie - Volailles

French origin

a parcel ≃ 5 Kg
a piece ≃ 1 Kg