MEAT | POULTRY | Chicken - Turkey
French turkey tenderloin vacuum packed ±1.5kg
352041
This French turkey fillet, vacuum-packed to preserve its freshness, is distinguished by its lean, tender and uniform meat. Sold in pieces weighing approximately 1.5 kg (box of ±10 kg), it is particularly suited to the needs of catering professionals, caterers and institutional kitchens. It offers a wide range of culinary possibilities: roasted in the oven for a convivial or communal dish, cut into escalopes or thin slices for quick preparations, used in paupiettes or stuffed dishes for traditional recipes, or cut into cubes for kebabs, stir-fries and stews. Its firm texture and delicate flavour go well with both light recipes and more elaborate dishes. Location in store: Atelier Boucherie - Volailles
French origin
a piece ≃ 1.5 Kg