MEAT | POULTRY | Chicken - Turkey

French chicken liver vacuum packed ±1kg

352051

A premium, melt-in-the-mouth offal ideal for charcuterie and bistronomic dishes. These chicken livers, sourced from poultry born, reared and processed in France, are distinguished by their exceptional delicacy and creamy texture. Carefully trimmed, they offer a delicate flavour and outstanding nutritional value, with a significant protein content (19.4 g). This fresh, non-irradiated product, which complies with the strictest traceability standards, is an essential staple ingredient for catering and charcuterie professionals. Vacuum packaging ensures optimal protection for these delicate offal, preserving their colour and creaminess right up to use. Professional uses, preparation and storage: ► Culinary applications: Chicken livers are essential for making mousses, terrines and ‘homemade' chicken liver pâtés. In hot catering, they are perfect for making Landes-style salads, chicken livers glazed with raspberry vinegar or served on skewers. Their melt-in-the-mouth texture also makes them ideal for creating creamy sauces or delicate stuffings for other poultry. ► Preparation: For the best flavour, these livers must be cooked through. Their delicate texture requires a quick sear over a high heat to retain a tender centre without drying them out. ► Storage: A fresh product to be stored between 0°C and +4°C. Thanks to its one-kilogram vacuum-packed format, it allows for precise management of the raw material and minimises waste. This product is available at the Le Delas Butchery Workshop specialising in poultry at the Rungis International Market. Location in store: Atelier Boucherie - Volailles

French origin

a carton = 5 Kg
a piece ≃ 1 Kg