MEAT | POULTRY | Chicken - Turkey
Label Rouge ready-to-cook chicken farmer ±1.2/1.3kg
352397
Label Rouge PAC Free-Range Chicken 1.2-1.3 kg: A guarantee of quality and tradition This Label Rouge French free-range chicken, ready to cook (PAC), has been awarded the most demanding French certification, guaranteeing respectful farming conditions and superior taste. These chickens are raised in France, outdoors or free-range, over a long period of time and fed a strictly controlled vegetable diet. Delas offers this Label Rouge chicken in its Butchery and Poultry Workshop, providing professionals with exceptional poultry, renowned for its firm, flavourful and juicy meat, essential in establishments that favour short supply chains and certified quality. Characteristics: ► Quality: French, Label Rouge certification, a guarantee of superior quality, strict rearing conditions and recognised flavour. ► Format: PAC (ready to cook) for immediate use and time savings in the kitchen. ► Weight: Ideal for a serving of 2 to 3 people, or for precise cutting. Culinary uses: ► Roasting: Its firm flesh is particularly enhanced by slow cooking in the oven, resulting in crispy skin and melt-in-the-mouth flesh. ► Cutting: Perfect for preparing breasts, thighs or for stews requiring high-quality poultry. ► Catering/banqueting: Its consistent weight (±1.2 kg) is an advantage for standardising portions and controlling costs. Storage: Fresh product, to be stored at positive cold temperatures (0°C to 4°C). Location in store: Atelier Boucherie - Volailles
Label Rouge
French origin