MEAT | POULTRY | Chicken - Turkey

French turkey breast x10 vacuum packed ±1.4kg

352019

These turkey escalopes, sourced from birds born, reared and prepared in France, are a first-choice solution for catering professionals and caterers. Cut with precision to ensure a consistent weight of approximately 140g per portion, they allow for perfect control over ingredient costs and a consistent presentation on the plate. Vacuum-sealing ensures optimal protection of the meat, preserving its tenderness and natural colour whilst facilitating cold storage. It is a versatile product, appreciated for its delicacy and low fat content. Professional uses, preparation and storage: ► Gastronomic applications: Thanks to their consistent size, these escalopes lend themselves to a multitude of classic and creative preparations. They are ideal for making Milanese or Viennese cutlets, homemade meat rolls, or simply seared on the griddle with a drizzle of olive oil. Their tender texture also makes them perfect for slicing thinly for quick stir-fries, Asian-inspired wok dishes or as toppings for gourmet mixed salads. ► Preparation: The vacuum-sealed packs of 10 allow for smooth stock management and minimise handling in the kitchen. For perfect browning and juicy meat, it is advisable to sear them quickly over a high heat before finishing cooking through. ► Storage: A fresh product to be stored between 0°C and +4°C in its original packaging. This vacuum-sealed packaging ensures optimal safety. Available directly from our dedicated poultry butchery at Le Delas in the Rungis International Market. Location in store: Atelier Boucherie - Volailles

French origin

a carton = 10 Kg
a piece ≃ 1.4 Kg