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Pepper specialties
Sechuan Fagara pepper berries mill refill 106ml 20g SÉLECTION DES GRANDS CHEFS
138285
This Sichuan pepper comes from the Zanthoxylum Piperitum pepper plant, which is native to a mountainous region in central China. It has a characteristic citrus flavour, and there are two varieties, green and red. The red berry, harvested when fully ripe, has a subtle, rich and complex flavour with woody, floral and spicy notes reminiscent of yellow lemon. Despite its pungency, it is quite versatile when used sparingly. Sichuan berries should be roasted for 2 minutes to release their flavour before being added at the end of cooking to enhance white and red meats and shellfish, and can be used in desserts such as cakes, pies, salads and crumbles, as well as with chocolate and fruit.
Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 20 g