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Pepper specialties
Blackcurrant pepper 35g NECTARS DE BOURGOGNE
141200
Produced from blackcurrant buds of Burgundy dried and reduced to powder, this blackcurrant pepper is perfumed, a little acid, slightly spicy but not sweet. With its purple reflections, it is of the most beautiful effect in the baskets garnished or sprinkled on the most refined dishes. To the taste, it goes very well with pigeon, eggs and chocolate but also with cheese or fish.
The fruit revealed in demanding recipes combining authenticity, naturalness and quality, in juices, coulis, confits and famous speciality vinegars.
Nectars de Bourgugne was founded in 2004 near Beaune, in the heart of orchards and vineyards, to produce blackcurrants, the jewel of the local terroir. Its production, originally fruit juices and nectars, has expanded to include jams, purées, coulis, vinegars and syrups. The company produces or selects its own fruit, and enhances it by preserving its taste, colour and aroma. Our ambition is to select and process local fruit so that you can enjoy the full authenticity of their flavours.
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Location in store: Epicerie fine
French Fruits
a carton = 12 pieces
a piece = 37 g