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Pepper specialties
Sarawak White Pepper mill refill 106ml 50g SÉLECTION DES GRANDS CHEFS
138282
Sarawak pepper is a rare and aromatic variety from Malaysia, which has a unique colour and flavour with citrus and floral notes. It is perfect for red meat dishes, game, dishes in sauce, pan-fried foie gras and certain desserts. It can be crushed on white meats and seafood, and can also be used as a table pepper to add a fruity note before eating. Its delicate aroma is also excellent on a slice of fresh cheese.
Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 50 g