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Pepper specialties
Sarawak black pepper tubo 330ml 140g SÉLECTION DES GRANDS CHEFS
141184
Sarawak black pepper (piper negrum) is hand-harvested in an eponymous state on the island of Borneo, Malaysia. A great classic among peppers, it combines elegance and finesse. Particularly fruity with citrus notes, it reveals a woody scent and a moderate spiciness, however well marked. Very versatile. it also enhances red meats, duck, seafood such as sea bream, bringing a signature to the recipe. Its woody note also sublimates the flavors of the cheese.
Location in store: Epicerie - Allée 01
a carton = 12 pieces
a piece = 140 g