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Pepper specialties
Tasmanian berries tubo 330ml 100g SÉLECTION DES GRANDS CHEFS
138481
Tasmanian berry, commonly called Tasmanian pepper or "pepper of the natives", is harvested in the wild on the hills in the north of the eponymous island located in south-eastern Australia. It brings a rosy color to your dishes, and first fruity and woody notes with accents of blackberry, tea and juniper, then floral with a more peppery finish that is revealed over the length. It goes perfectly with your red meat or game dishes, your grilled fish, seafood or even your vinaigrettes. Its slightly sweet flavor will also surprise on a dessert!
Location in store: Epicerie - Allée 01
a piece = 100 g