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Pepper specialties
Red pepper from Kampot tubo 390ml 200g SÉLECTION DES GRANDS CHEFS
138439
The red pepper of Kampot is the fruit arrived at full maturity. It is then moderately spicy, but has a strong lemon flavor. It agrees with all dishes, and especially strong meats like game.
One of the best pepper in the world, straight from a Cambodian cooperative.
Le Delas imports straight from Cambodia this pepper of Kampot, considered one of the best peppers in the world, from Sister Marie-Ange Yoeurng. At the origin of this cooperative, Marie-Ange is a survivor of the labor camps of the Khmer Rouge, who came to Catholicism in exile in Quebec. She returned to Cambodia in 2013 to support the population of her region by opening a farm. She chooses the pepper of Kampot, real Piper Negrum, the first Cambodian agricultural product to benefit from a PGI. In terms of flavor, Kampot pepper offers a fruity scent with notes of apples and pears, slightly menthol. This flavor may differ according to its color, and therefore its degree of maturity.
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Location in store: Epicerie - Allée 01
a piece = 200 g