GROCERIES | SALTS - SPICES - HERBS | Pepper specialties
White pepper from Kampot PGI pouch 1kg LA PLANTATION
141400
Often described as the best pepper in the world, this PGI Kampot Pepper develops a unique flavor linked to its terroir in southern Cambodia, and its long tradition of artisanal agriculture. At different stages of maturity and processing techniques, the same plant offers distinct flavors and aromas. Delicate and fresh, it is harvested by hand in March, the ripe red peppercorns are soaked in water overnight. The softened skin is removed, leaving only the inner core, then dried in the sun. Slightly spicy, it reveals notes of citrus, rosemary and fresh grass. It goes particularly well with fish and shellfish, white meats, eggs, mashed potatoes and white sauces that it does not colour.
A selection of rare and endemic spices from Cambodia, grown on a family farm, respecting centuries-old agricultural traditions, an exemplary quality process and a sustainable approach.
La Plantation is a family business created in Cambodia in 2013 in a sustainable and responsible and social approach. It produces high quality spices in her model farm in the Kampot region of southern Cambodia. La Plantation works according to centuries-old traditions to preserve the original taste of each spice for the best tables around the world. From harvest at the farm to the consumer's table, a short supply chain by trusted distributors ensures the freshness of the spices. For its constant search for excellence, La Plantation has received the "Quality Artisan Producer" label from the Culinary College of France.See all products in this range
Location in store: Epicerie - Allée 01
PGI - Protected Geographical Indication