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Pepper specialties
Sechuan Fagara pepper berries tubo 1L 215g SÉLECTION DES GRANDS CHEFS
141296
Pepper from the Chinese region of Sechuan, Sichuan or Széchuan, also called Fagara (from the name of the Chinese tree from which it comes) is a berry with a burgundy brown color, not belonging to the classic pepper family. Very aromatic and not spicy, Sechuan Fagara pepper is particularly suitable for the most subtle seasonings: scallops, foie gras, fish... It can be used whole, roasted and stripped of its slightly bitter core. Ground at the last minute, by simply adapting a mill head to this packaging, its aromas, both lemony and woody, will reveal themselves even more.
Location in store: Epicerie - Allée 01
a carton = 6 pieces
a piece = 215 g