GROCERIES | SALTS - SPICES - HERBS | Pepper specialties

Java long pepper bag 1kg

141403

A spice with character and a true treasure of ancient gastronomy, Java Long Pepper is distinguished by its characteristic shape in small elongated spikes. Grown on the island of Java in Indonesia, it offers a rich, complex and woody aromatic palette. Unlike classic black pepper, it develops subtle notes of liquorice, cinnamon and a hint of sweetness, supported by a lingering but refined spicy heat. Once a staple on medieval tables before being eclipsed by black pepper, this rare spice is now being rediscovered by chefs for its ability to bring unprecedented depth to modern culinary compositions. Professional Culinary Use: Its versatility allows you to play on striking contrasts between salty and sweet: ► Savoury Recipes: A powerful ally for slow-cooked meats (lamb, game, beef), it is ideal in wine-reduced sauces, coconut milk preparations or to punctuate roasted vegetables. Infused in cream or broth, it gradually releases its complex aromas. ► Sweet Recipes: A revelation with chocolate (mousses, ganaches), red fruits (compotes, jams) or in baked goods such as gingerbread and biscuits. Tips for Use: ► Preparation: Long pepper lends itself to all techniques: it can be grated (with a nutmeg grater), crushed in a mortar for a coarser texture, or infused whole in your sauces for a slow and controlled diffusion. ► Storage: Store in a dry place away from light to protect its essential oils and preserve its unique aromatic intensity. Location in store: Epicerie - Allée 01