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Pepper specialties
Cubeb pepper bag 500g
141402
Cubeb pepper (Piper cubeba), also known as tail pepper because of the small stem that remains attached to its berry, is an Indonesian spice with a unique aromatic profile. Milder than most traditional peppers, it offers a rare complexity combining fresh, camphorated notes and a subtle hint of bitterness. Grown mainly in Java, it is harvested by hand before ripening and then dried in the sun to concentrate its aromas. This spice is a pillar of culinary finesse, adding welcome depth without the harshness of traditional peppers. Selected by Le Delas, it is an ingredient of choice for professionals seeking distinctive aromatic nuances.
Professional Culinary Use:
Its mildness allows for bold and varied combinations:
► World Cuisine: A traditional ingredient in Ras el Hanout (Moroccan cuisine), it is also widely used in Asian cuisine to flavour marinades and infusions.
► Savoury Pairings: It enhances white meats, game and fish thanks to its fresh notes that do not mask the delicacy of seafood. It also goes wonderfully with simmered vegetables.
► Sweet Pairings: Surprisingly refined with chocolate, it also pairs perfectly with fresh fruits such as melon, offering a unique aromatic perspective.
Serving suggestions:
► Freshness: To ensure the maximum expression of its camphorated aromas, it is strongly recommended to grind or crush it just before use.
► Storage: Store in a dry place away from light to protect its aromatic complexity.
Location in store: Epicerie - Allée 01
a piece = 500 g