GROCERIES | READY MEALS |
Regional recepies
Duck breast of duck in orange sauce verrine 375g LA CHAISERONNE
104268
This authentic recipe is composed of a fat duck from France and its fresh vegetables exclusively from Normandy (Manche and Calvados) during the production season. Out of season, they come from the Val-de-Loire and Brittany region, France and Europe.
Normandy meats and regional products combined into tasty homemade recipes in verrines to keep at room temperature.
La Chaiseronne was initially a family butchery business making the direct link between breeders and consumers and reconciling quality and fair price. Without losing any of these values, the company has extended its activity to the production of ready meals! It proposes Normandy beef, pork raised with barley flour in Normandy, veal raised and slaughtered in Normandy, fresh vegetables mainly from Normandy (except periods of seasonal break), local products (Camembert, Vire andouille, Brecean cider) traditionally simmered, without dye or preservative, then put in jars and sterilized for a 3 year storage at room temperature.
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Location in store: Frais Elaboré - Allée 35
French Poultry
a carton = 6 pieces
a piece = 375 g