GROCERIES | READY MEALS |
Regional recepies
Blanquette of Normandy veal with rice and cream of Isigny PDO verrine 375g LA CHAISERONNE
104066
The veal used for this veal blanquette is of Norman origin and the cream is produced by the dairy of Isigny sur Mer in Normandy with milk from Normandy.
The vegetables used are fresh vegetables exclusively from Normandy (Manche and Calvados) during the production season, it is i.e. from September 1 to May 31: during the break period, they come from the “Loire Valley and Brittany” region, France and Europe.
Preparation advice: Open by pulling the rubber, leave the lid on the jar, put the jar to heat in a microwave (3 minutes) or in a bain-marie and let stand (1 minute).
Normandy meats and regional products combined into tasty homemade recipes in verrines to keep at room temperature.
La Chaiseronne was initially a family butchery business making the direct link between breeders and consumers and reconciling quality and fair price. Without losing any of these values, the company has extended its activity to the production of ready meals! It proposes Normandy beef, pork raised with barley flour in Normandy, veal raised and slaughtered in Normandy, fresh vegetables mainly from Normandy (except periods of seasonal break), local products (Camembert, Vire andouille, Brecean cider) traditionally simmered, without dye or preservative, then put in jars and sterilized for a 3 year storage at room temperature.
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Location in store: Epicerie - Allée 21
French meat
a carton = 6 pieces
a piece = 375 g