GROCERIES | READY MEALS | Regional recepies
Pot-au-feu of the sea verrine 375g LA CHAISERONNE
104071
This seafood stew is made with Cod (origin France), fresh vegetables exclusively from Normandy (Manche and Calvados), and Isigny cream produced by the Isigny-sur-Mer dairy in Normandy with milk from Normandy. Preparation advice: open by pulling the rubber, leave the lid on the jar, put the jar to heat in a microwave (3 minutes) or in a bain-marie and let stand (1 minute).
Normandy meats and regional products combined into tasty homemade recipes in verrines to keep at room temperature.
La Chaiseronne was initially a family butchery business making the direct link between breeders and consumers and reconciling quality and fair price. Without losing any of these values, the company has extended its activity to the production of ready meals! It proposes Normandy beef, pork raised with barley flour in Normandy, veal raised and slaughtered in Normandy, fresh vegetables mainly from Normandy (except periods of seasonal break), local products (Camembert, Vire andouille, Brecean cider) traditionally simmered, without dye or preservative, then put in jars and sterilized for a 3 year storage at room temperature.See all products in this range
Location in store: Epicerie - Allée 21
a carton = 6 pieces
a piece = 375 g