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Cream of leek and comté verrine 380g | Le Delas Rungis wholesaler
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GROCERIES | READY MEALS | Regional recepies

Cream of leek and comté verrine 380g VAL DE LUCE

104275
Cream of leek and comté verrine 380g


A MASTER FRENCH ARTISAN SPECIALIZED IN TERRINES AND PREMIUM-QUALITY READY-PREPARED MEALS, SERVED IN ELEGANT GLASS VERRINES STORED AT ROOM TEMPERATURE

At Val de Luce the motto is TRUE & GOOD, a phrase borrowed from the 3 “filters” of Socrates, who would listen to what was said only on the condition that it was “true, good and useful”. Using an approach firmly rooted in quality and authenticity of flavour, Val de Luce's sweet and savoury dishes are made in Picardie using recipes from renowned Chef Michel Grobon. All meats used in savoury recipes are sourced from French farms. The product packaging using aesthetic glass pots means allows the items to be served as they are, and reduces the risk of product wastage. Each product is sterile and vacuum-sealed, meaning they can be stored for up to 4 years and limiting environmental impact.
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Location in store: Charcuterie - Allée 21

Vegetarian

a carton = 12 pieces
a piece = 380 g

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Regional recepies selection from Le Delas, wholesaler in Rungis :

Castelnaudary cassoulet 5/1 AUDARY

Tripoux from Auvergne jar 380g JULHES

Manous de la Lozère Tripoux jar 4x420g JULHES

Tripoux jar 760g JULHES

Special Brasserie cooked sauerkraut 5/1 CHARLES CHRIST

Small tripoux from Auvergne x4 jar 400g JULHES

Cassoulet with duck confit tin 1/2 AUDARY

Pied et paquet (tripe and trotter) jar 500g JULHES

Tripoux x6 jar 560g JULHES

Cooked sauerkraut with bacon Label Rouge 5/1 ANDRÉ LAURENT

Small tripoux from Auvergne x6 jar 600g JULHES

Cooked sauerkraut with bacon Label Rouge 4/4 ANDRÉ LAURENT

Cooked sauerkraut Label Rouge special cabbage heart 4/4 ANDRÉ LAURENT

Cooked sauerkraut Label Rouge 5/1 ANDRÉ LAURENT

Cooked sauerkraut Label Rouge 4/4 ANDRÉ LAURENT

Cream of leek and comté verrine 380g VAL DE LUCE

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Normandy pork cassoulet verrine 375g LA CHAISERONNE

Normandy pork simmer with rice and curry verrine 375g LA CHAISERONNE

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Vegetarian lasagna verrine 375g LA CHAISERONNE

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Normand beef stew Provencal style jar 375g LA CHAISERONNE

Duck breast of duck in orange sauce verrine 375g LA CHAISERONNE

Crumbled coalfish with chive cream and rice glass verrine 370g JC DAVID

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French wild Boar Bolognese jar 380g NEMROD

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French wild deer stew with grand veneur sauce jar 180g NEMROD

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