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Regional recepies
Crumbled coalfish with chive cream and rice glass verrine 370g JC DAVID
128188
The pre-steamed place is then added on rice flavored with turmeric and peas. The creamy sauce, made with cream, white wine, candied lemon and chives, accompanies this top quality recipe. Ready to taste. Remove the seal and heat for 3 minutes in the microwave.
Location in store: Frais Elaboré - Allée 34
a carton = 8 pieces
a piece = 370 g