GROCERIES | READY MEALS | Regional recepies

Crumbled coalfish with chive cream and rice glass verrine 370g JC DAVID

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The pre-steamed place is then added on rice flavored with turmeric and peas. The creamy sauce, made with cream, white wine, candied lemon and chives, accompanies this top quality recipe. Ready to taste. Remove the seal and heat for 3 minutes in the microwave.

The finest artisanal smoked fish from Boulogne-sur-Mer: Label Rouge haddock and herring for the catering trade.

Building on a Boulogne tradition dating back to 1922, JC DAVID has mastered the time-honoured art of salting and smoking fish. Based in Boulogne-sur-Mer, its workshops continue to use traditional methods, notably slow smoking in coresses (oak-fired ovens), which gives the products their distinctive flavour. For trade customers, JC David offers benchmark products such as mild smoked herring, the first in its category to be certified Label Rouge, as well as haddock prepared to the highest standards, with or without annatto colouring. To complement this range of seafood preserves, the company also produces ready-to-eat dishes in jars, such as salmon lasagne or flaked pollock, combining natural ingredients with culinary excellence.
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Location in store: Charcuterie - Allée 21
a carton = 8 pieces
a piece = 370 g