GROCERIES | READY MEALS |
Regional recepies
Manous de la Lozère Tripoux jar 4x420g JULHES
104042
The "Manous" is the tripoux of the Lozère region. It is only composed of lamb bellies, chopped stuffing, to which are added pieces of pork ham and some carrots, seasoned with salt, pepper and herbs, wrapped and tied by a string. The sauce is accompanied by a leg of lamb, fried onions and carrots.
A true know-how and authenticity on these products. The Cantal in direct supply.
Historical specialist of the tripoux, emblematic dish of Cantal, the Julhes company prepares Auvergne regional dishes in St Flour since 1926. These preparations allow the professionals to propose very simply traditional dishes, answering thus the need of authenticity of the consumers. SME of 45 people located in St Flour in the Cantal region, Julhes defends a traditional know-how and local recipes, made from local raw ingredients. Catering professionals can choose between jar or canned products for a long storage; or atmosphere packed fresh products.
See all products in this range
Location in store: Têtes de gondoles
a carton = 6 pieces
a piece = 420 g