GROCERIES | READY MEALS | Regional recepies
Cassoulet au confit de canard et saucisse de Toulouse bocal 765g MICOULEAU
104143
Carefully selected by Le Delas in Rungis, this cassoulet with duck confit is an essential part of South-West gastronomy. Prepared according to time-honoured traditions, it combines melting white beans, fragrant Toulouse sausage, bacon and slow-cooked duck confit. Ideal for warming up winter evenings or festive meals, this generous dish is perfect with a full-bodied red wine like a Cahors. Reheat in a bain-marie or in the oven for a lightly gratinated surface, and serve with breadcrumbs for a crunchy touch.
Foie gras, pâtés and terrines of tradition, produced by a master craftsman of Tarn-et-Garonne, without colouring or preservatives.
Maître Artisan of Tarn-et-Garonne, the Micouleau company produces preserves from selected meats from the South West, supplied in short circuit, PGI for foie gras and duck confits, without anycoloring or preservatives. Founded in 1888, this family business has transmitted its know-how of the gastronomy of the South-West from father to son. Its foie gras is regularly gold awarded by the general agricultural contest of Paris.See all products in this range
Location in store: Frais Elaboré - Allée 32
a carton = 6 pieces
a piece = 765 g