GROCERIES | READY MEALS | Regional recepies

Cassoulet with duck confit tin 1/2 MICOULEAU

104015


The iconic dish of the South-West, served as a single portion Produced in the heart of the South-West in Beaumont-de-Lomagne, this traditional cassoulet from Maison Micouleau embodies the artisanal expertise of the region's gastronomy. Prepared without preservatives or colourings, this slow-cooked dish combines duck confit drumettes (15 per cent), authentic Toulouse sausages (21.5 per cent) in natural casings, and melt-in-the-mouth white beans steeped in a stock made with vegetables, herbs and spices. It offers a generous and authentic ready-to-serve solution, ideal for enhancing regional menus in the out-of-home catering sector (RHF), brasseries and catering services, or for retail sale. Professional uses, preparation and storage: ► Culinary applications and front-of-house service: > Direct serving and browning: Reheat the unopened tin for 10 to 15 minutes in a bain-marie of boiling water. For a traditional, crispy finish in a cassole or individual terrine, pour in the contents, sprinkle with breadcrumbs and brown for 5 to 10 minutes in a hot oven at 200 °C. > Accompaniments and pairings: Serve with a crisp green salad dressed in a light vinaigrette to balance the richness of the dish, accompanied by country bread and ideally paired with full-bodied red wines from the South-West (Cahors, Madiran). ► Benefits for the kitchen and stock management: Individual 420 g portion guaranteed for one person, allowing for strict control of portion costs without waste, quick reheating times and consistent artisanal quality even during peak periods. Selected by Le Delas. ► Size and packaging: 1/2 metal tin, 420 g net. Packaged in cartons of 12 tins. ► Storage and shelf life: Store before opening in a dry, cool place (best before 4 years). Once opened, keep refrigerated and consume within 48 hours.

Foie gras, pâtés and terrines of tradition, produced by a master craftsman of Tarn-et-Garonne, without colouring or preservatives.

Maître Artisan of Tarn-et-Garonne, the Micouleau company produces preserves from selected meats from the South West, supplied in short circuit, PGI for foie gras and duck confits, without anycoloring or preservatives. Founded in 1888, this family business has transmitted its know-how of the gastronomy of the South-West from father to son. Its foie gras is regularly gold awarded by the general agricultural contest of Paris.Their range of artisan ready meals is marketed under the Les Saveurs de Bourdette brand.
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Location in store: Epicerie - Allée 11
a carton = 12 pieces
a piece = 420 g