GROCERIES | READY MEALS | Regional recepies
Cooked sauerkraut Label Rouge 5/1 ANDRÉ LAURENT
120073
Intended for garnished sauerkraut, this garnish also goes well with poultry, roast pork or fish, such as salmon, monkfish or even haddock. The use of champagne in its preparation gives it a characteristic, soft and delicate flavor.
Family sauerkraut and cabbage producer for three generations on the famous land of Brienne, André Laurent has more than 110 years of expertise.
The Laurent family has been producing cabbage since 1906 and founded its first sauerkraut factory in 1945, experiencing good development since then with the success of its Champagne, Label Rouge, Coeur de Chou ranges... Still a producer, this beautiful house now works with partner farmers grouped in a cooperative, and all from the very particular local terroir of Brienne, rich in alluvium and ideal for good cabbage growth. Traceability is therefore exemplary. The company's expertise extends to other vegetables with the entry into the range of browned onions in lard, cooked lentils and bullion beans in goose fat.See all products in this range
Location in store: Local Choucroutes
Label Rouge
a piece = 4.1 Kg
a palette = 198 pieces