GROCERIES | PRESERVED DELICATESSEN | Pate and terrine

Pork knuckle in jelly tin 200g MICOULEAU

104377


This Jambonneau à la gelée is an iconic example of French gastronomic expertise. Made from French pork shank, this product stands out for its tenderness and excellent flavour. The meat is slowly cooked and coated in a delicate, fragrant jelly that preserves all its flavours. Delas has chosen to stock this speciality for its authenticity and versatility, offering chefs, hoteliers and caterers an ideal base for creating classic cold starters or generous hot dishes. Culinary uses, preparation and storage: This product is an excellent choice for adding variety to your menus and bringing a traditional touch to your dishes: ► Cold service in restaurants and bars: Sliced and served chilled, it is the perfect accompaniment to tapas and charcuterie platters, garnished with a few gherkins and a dash of mustard. ► Hot service: This ham hock is perfect for enriching a homemade cassoulet, adding a melt-in-the-mouth texture and characteristic flavour to your stews. ► Storage: Sterilised product with excellent stability at room temperature in a dry, temperate place. Once opened, must be kept refrigerated and consumed within 48 hours.

Foie gras, pâtés and terrines of tradition, produced by a master craftsman of Tarn-et-Garonne, without colouring or preservatives.

Maître Artisan of Tarn-et-Garonne, the Micouleau company produces preserves from selected meats from the South West, supplied in short circuit, PGI for foie gras and duck confits, without anycoloring or preservatives. Founded in 1888, this family business has transmitted its know-how of the gastronomy of the South-West from father to son. Its foie gras is regularly gold awarded by the general agricultural contest of Paris.Their range of artisan ready meals is marketed under the Les Saveurs de Bourdette brand.
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Location in store: Frais Elaboré - Allée 32

French pork

a carton = 16 pieces
a piece = 200 g