GROCERIES | PRESERVED DELICATESSEN | Pate and terrine

Pure duck rillettes with 20% duck foie gras 180g MICOULEAU

104378


Award-winning excellence from the Southwest at the Concours Général Agricole de Paris. These pure duck rillettes, enriched with 20% duck foie gras, embody the traditional charcuterie expertise of the artisanal Micouleau company, based in Beaumont-de-Lomagne in Gascony. Awarded a bronze medal in 2024 and a silver medal in 2025 at the Paris General Agricultural Competition, these gourmet rillettes are made from 100% French-bred ducks. Their authentic recipe combines confit duck meat and fat with a generous proportion of duck foie gras (20%), seasoned simply with salt, garlic, pepper, and a pinch of nutmeg. Packaged in a 180g metal tin (ideal for 4 guests), this specialty offers a melt-in-your-mouth texture with shredded strands and the rich, refined flavors characteristic of Southwestern French charcuterie. Professional uses, preparation, and storage: ► Culinary applications: Thanks to their award-winning quality and high value-added nature, these exceptional rillettes naturally belong on fine charcuterie platters, gourmet dishes from the Southwest, catering buffets, or as appetizers. They are best enjoyed served chilled, spread on thick slices of toasted country bread, sourdough, or toasted brioche. They pair perfectly with fleur de sel, crisp pickles, fig chutney, or caramelized onions. This 180 g can is also well-suited for inclusion in gourmet gift baskets or fine food selections. ► Preparation: Ready to eat. Place the can in the refrigerator a few hours before serving to make it easier to remove from the can and to ensure the spread holds its shape. ► Storage: This is a long-life, heat-sealed product; store in a dry, temperate place. After opening the tin, keep it in the refrigerator at a temperature between 0°C and +4°C and consume within 48 hours. Find this award-winning product in our Fine Foods section at Le Delas in the Rungis International Market.

Foie gras, pâtés and terrines of tradition, produced by a master craftsman of Tarn-et-Garonne, without colouring or preservatives.

Maître Artisan of Tarn-et-Garonne, the Micouleau company produces preserves from selected meats from the South West, supplied in short circuit, PGI for foie gras and duck confits, without anycoloring or preservatives. Founded in 1888, this family business has transmitted its know-how of the gastronomy of the South-West from father to son. Its foie gras is regularly gold awarded by the general agricultural contest of Paris.Their range of artisan ready meals is marketed under the Les Saveurs de Bourdette brand.
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Location in store: Frais Elaboré - Allée 32

French Poultry

a carton = 16 pieces
a piece = 180 g