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Wild-caught skinless boneless fillet of Cape hake MSC. Firm, neutral flesh. Size 120/140g.
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❆ Wild-caught cape hake fillet skinless boneless preformed MSC 120-140g 5kg

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❆ Wild-caught cape hake fillet skinless boneless preformed MSC 120-140g 5kg
This skin-on, boneless fillet of Cape hake (Merluccius capensis/Merluccius paradoxus) comes from responsible MSC-certified trawl fisheries in the cold waters of Namibia. Individually quick-frozen (IQF) with a 20% protective glaze, it features firm, white to light grey flesh with a neutral flavour. A wild fish rigorously selected by Le Delas for its consistent quality and exemplary traceability. Culinary uses: Thanks to its delicate texture and mild flavour, Cape hake fillet can be used in a wide range of dishes: oven-roasted, en papillote, pan-fried, or served with lemon or creamy sauces. Its skin-on presentation makes it an excellent choice for grilling or pan-frying, allowing it to colour beautifully. Storage and preparation instructions: Frozen product - store at -18°C maximum. Never refreeze a thawed product. Raw product - cook before eating. Location in store: Surgelé - Allée 49

MSC

a carton = a piece
a piece = 5 Kg

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Fish selection from Le Delas, wholesaler in Rungis :

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